You can survive most anything as long as you get a good story out of it...
07 April 2009
If this blog were about beryllium, I'd have a post.
I found the perfect medium for that walnut and condensed milk sweet: Greek yogurt. The tangy-ness cuts through the sweetness and compliments the saltiness of the fleur de sel. Also, I have to give half of stellar seminar tomorrow, so I'll put up a real post tomorrow.