|There's no way to take a picture of this that doesn't look terrible. See also: hummus|
Cauliflower is the darling of the paleo/primal community, so we had a head in our fridge to make it into *something*. After watching enough America's Test Kitchen, I made cauliflower soup this weekend. It was surprisingly good, although I'll definitely be playing with it to achieve a better depth of flavor. The next iteration will (hopefully) include actual bacon, I'll actually brown the onion, and look at adding other sources of umami.
1 head cauliflower, chopped into florets
1 T za'atar spice
1/4 c whole, peeled garlic cloves
1 medium onion, chopped
1 bay leaf
2 T butter
1 T bacon fat
2 c water
2 c stock
salt + pepper, extra virgin olive oil
1/2 t balsamic vinegar
1. Roast the cauliflower and garlic cloves in extra virgin olive oil, za'atar spice, and salt + pepper at 375 for ~30 minutes or until everything is golden brown and delicious.
2. Meanwhile, saute the onion with a pinch of salt until softened.
3. Add in butter, bacon grease, bay leaf, water, stock, and the roasted cauliflower and garlic. Bring to a boil and simmer for ~15 minutes, until everything is softened.
4. Take off the heat and puree. Add in balsamic vinegar, and taste for seasoning.