At least my food was delicious.
Lunch was another salad with surprise Brussels sprouts. I don't know why I called them surprise. I was surprised when I found them I guess? Whatever the case, they were super tasty.
|om nom nom|
creamy lemon garlic dressing
1/2 c two minute mayonnaise
juice from 1-2 lemons (to taste)
2-3 cloves garlic, crushed
Combine everything and let it steep.
It is so so so delicious. Colby used walnut oil to make the mayo since olive oil is too strongly flavored. The mayo itself is really good and definitely something we'll be using as a base for other dressings and salads. I definitely want to make this jalapeño slaw next week and now I'm envisioning pairing macadamia nut encrusted white fish to make tortilla-less fish tacos. Hmmm..