23 April 2016
I want to start cooking again, but I've spent a lot of time coding and re-learning statistics in the name of professional development. I decided to carve out some time today to use up the cabbage that's been sitting in the crisper drawer for a week and the jalapeño that was on its last leg.
1/2 head green cabbage, shredded or thinly sliced
1/4 c mayo
2ish T lemon juice
1 small lobe of shallot, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1 tsp kosher salt
salt + pepper to taste
Toss shredded cabbage and 1 tsp salt to evenly distribute in a colander placed over a bowl (or sink). Let sit for up to an hour, or at least as long as it takes to prep the rest.
Combine mayo, lemon juice, garlic, jalapeño, and shallot. Let sit for a bit to let the flavors combine and the harshness of the garlic and shallot to subside. Season with salt + pepper to taste.
Thoroughly rinse and drain the salted cabbage. Add in the dressing.
We served it with avocado slices and pork. Highly recommend. Would do again. 5/5.
03 April 2016
I should be working on something, but obviously I'm not since I'm on here.
There are so many things I should be working on, but instead I'm typing into this. You're welcome.
- Lice combs do a very good job of getting the larger pieces of cajun seasoning mix out of one's hair.
- cajun seasoning does not feel so great when it gets in your eye. I do not have first hand knowledge of this, but I have been told that this is true very vehemently.
- I've been running on caffeine, adrenaline, and cortisol for the past month+ with the occasional ounce of ethanol thrown in for good measure. do not recommend.
- I similarly do not recommend jumping head first into Whole30 when insanely stressed
- and yet, here I am. Goddamnit.
- I'm letting myself off the douche hook and am instagramming the shit out of what I eat so I can at least be entertained while I spend the next 28 days extremely hangry
- while I prefer the syntax and ease of Postgres, switching between that and hive is fucking up my brain.
- Ramona is super into quesadillas, excuse me, tortillas with melted cheese right now. It makes me want to buy a quesadilla maker since I am currently weak to shopping.
|ube ice cream kid cone - Cookiebar Creamery - $ 2.5|
31 March 2016
I can't believe we're doing it again, but starting tomorrow, it's back on the meat and veggie express and so long to my good friends "bread", "cheese", and happiness. I'll see if I can manage to blog about it this time, but no promises. In the meantime, here's some yummy food that I ate today.
Basil Canteen was pretty good, would definitely head back if I was in the neighborhood, although it's on the pricey side.
|Basil Canteen - kao pode tod - $7.5|
31 January 2016
Greetings, strangers. Here's a quick meal plan:
Roasted vegetables, pan-fried chicken breasts, rice
Mashed potatoes, roasted zucchini, roasted pork tenderloin
chicken vindaloo, rice, leftover vegetables
Caldo verde, crusty bread
Leftovers tossed with pasta
Cauliflower soup, chicken in parchment
15 November 2015
|dear lord this is an ugly picture|
I've been thinking about priorities a lot lately. I spend 2-4 nights per week doing after-work extracurricular activities. It's meant that I've been spending a lot of my mental capital on that and not on other things that I used to do (hello, paper crafting). It's also meant that I don't sleep and haven't been to my insanely expensive exercise place in 2 weeks (hello, Crossfit). This results in very quiet weekends. This isn't a bad thing, except that my weekends used to be the most interesting part of my week. Instead, I've been spending a lot of time snuggling with Ramona, watching Bob Ross, and catching up on my sleep.
The best part about quiet weekends has been that it's gotten much colder. This means that snuggling under piles of blankets is not uncomfortable and that soup for dinner is totally legit. This weekend, PBS Create had a soup-centric theme and that was awesome. America's Test Kitchen highlighted a recipe for caldo verde and it was amazing with nothing more than a side of crusty San Francisco sourdough.
03 November 2015
|nice picture of the back of someone's head. :)|
The meet up was basically an intro to data science. We talked about why data science is having a moment, what the data science work flow looks like, and what skills are crucial in being an effective data scientist. We then went through a tutorial using a Jupyter notebook, scikit-learn, and the iris data set. I've actually given a tutorial in a research seminar using that data set, so I didn't really gain much technical insight out of this; however, I did come to this realization:
I also got to hang out with Sonya, Michelle and Michael, and some Hackbright grads, while meeting other people who are interested both in data science and building a culture of inclusion in the tech industry. Quality way to spend an evening.The amount of machine learning one needs to understand to use SKLearn is very low. This is both wonderful and dangerous. #datascience— julie k h (@jkru) November 3, 2015
01 November 2015
|Can I actually just eat bacon all week instead?|
It's November, which means that i get that itch to do something writing-related. i'm not saying that I'll success with NaBloPoMo, but whatever. Made this earlier today because we need to start eating better/cheaper:
Monday - rotisserie chicken, arugula
Tuesday - slow cooker pork, butternut squash in a brown butter and pine nut sauce, swiss chard
Wednesday - mac and cheese, leftover pork
Thursday - pan-fried chicken breast, roasted okra, swiss chard + lentil soup
Friday - chicken + vegetable pasta toss
I'll actually be out of the apartment for Monday and Wednesday to attend various events, so those are actually just for Colby to do while I'm gone.