20 November 2009

Madras Pavilion

I ate myself into a food coma last night. Madras Pavilion is way too tasty for its own good which is why I spent 10 hours having cracked out dreams (instead of like 4 hours).

We started the meal with mulligatawny soup, which is lentil based. Very good and actually sort of filling. We followed with amazing samosas which were served with some sort of herb chutney (I think it had to have cilantro and mint) and some sort of spicy Indian bbq sauce. After that was the dosai which are giant crepes with a spicy potato and pea filling served with an amazing coconut dipping sauce and some sort of smoky tomato sauce that's almost more like a chili without, you know, meat because MP is a vegetarian place and apparently also kosher. And after all that they bring out the entree which consists of saag paneer (creamed spinach), lentil daal, and chana masala (think chicken tikka masala, except with chick peas instead of chicks) accompanied with rice that had been cooled with veggies and saffron as well as raita, "pickles" and naan. Dessert shows up and it's rasmali and it's too good for words.

I guess this will be a double post sort of day to make up for my sleep. :)

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