I haven't posted a menu in awhile, but I figured I'd do it again because we've been eating in quite a bit lately. Due to some awesome department politics, I get to take a $600 pay cut for the summer, so we've been trying to save. I have a tendency to hemorrhage money whenever I walk near something with a cash register, with food being the biggest vice.
Monday - Tuna melt bagels with smoothies
Tuesday - tomato basil soup, chicken caesar salad
Wednesday -Salmon with sugar snap peas,
Thursday - pasta with prosciutto, sugar snap peas, sun dried tomatoes
Friday - Dumplings (likely bao and some "wonton skin" wrapped dumplings)
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