|Kimchi only looks a little bit defeated, no?|
Now that I'm well into the second trimester, I'm at the point where I can cook again. Both my wallet and the 'sband thank me. Mostly my wallet. Colby still isn't so happy about the constant mess in the kitchen, but baby steps, you know?
Bison tacos with spinach, tomatoes, sour cream, sharp cheddar, and salsa
Pasta with sundried tomatoes, grape tomatoes, spinach, artichoke, garlic and mozzarella
Pan-fried marinated chicken with roasted brussels sprouts and mashed sweet potatoes
Tuna salad sandwiches with roasted butternut squash
Something yummy in Corpus Christi
My goal this week is to eat in for every lunch and dinner. Monday and Tuesday I'm attending a conference that provides lunch, but on Wednesday and Thursday I'll be schlepping in leftovers. On Friday, Colby and I are going on our babymoon. My plan is to eat yummy food, hang out on the beach, and visit the aquarium. Posts and pictures to follow.