Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

30 September 2014

San Francisco Eats

Having been in San Francisco for less than a week, I am clearly an expert in the food scene. We tried to cook at the place that we're staying, but it's hard because all of my cooking stuff is packed away in the car or in Michigan. We even decided to leave our spices in the car, so when I decided I was going to make tacos tonight, I realized that it wasn't going to happen. We've been eating out a bunch, probably more than we should, but here's a list of some of the places that we've eaten at that I've enjoyed.

We went to La Oaxaqueña in the Mission District tonight for dinner. Colby got a "spicy pork" taco (he's super awesome at details), I got a sundried tomato + goat cheese pupusa and we split a tlayuda. I had never heard of a tlayuda until we went there. It's essentially a Mexican pizza-like dish, with a crispy tortilla as a base, covered in refried beans, cheese, salsa, lettuce, and (in our case) chipotle chicken. Colby said that the taco was the best thing he's had since we've been to SF. The tlayuda was similarly delicious and I am completely angry that I didn't know those existed until now. We almost didn't go there because they sometimes cook with grasshoppers and I was terrified of cross contamination, but I'm glad that we went. Only later did we find out that it's a "hipster hotspot" and "super sketchy". 
This also satisfied my avocado craving
Truly Mediterranean is in the Mission District. It serves schwarma and falafel on lavash. Colby got the lamb and I got the chicken kabob and it was wonderful. While we were waiting, one of the cooks gave us a sample of falafel. Those were incredibly delicious and definitely worth a trip back.
This is the only picture I have of that
Pakwan is also in the Mission and it serves Pakistani and Indian food. it was a little strange in that you have to buy the rice separately, but we ended up just splitting a huge piece of naan instead. I got the saag with chicken and Colby got chicken tikka masala because that's the only thing he ever gets. They were both really good and Colby would have probably enjoyed his meal more with rice.
Nothing look as delicious as blurry spinach, AMIRITE?!

Sugar Cafe and Coffee Bar is in Union Square, right next to Hackbright. My hackathon team (I swear I'm going to post about it soon!) met there to discuss ideas. I had a super delicious latte and a tuna salad that was also very good (and super low carb, might I add). I am 90000% sure that I'll be making a return trip because I rely on coffee the way python uses white space. Or something.

latte + chromebook = instagram picture
prettiest tuna salad ever
Hopefully I'll get out the DSLR and take real pictures of actual food I'm eating again. Or better yet, I'll get back to writing about the food I'm making at home when I finally have a home in which to make food again.



02 December 2012

Thanksgiving Photos

sweet potato pie with cinnamon roll crust

apple pie

apple+cranberry sauce

bacon cheddar mashed potatoes

stuffing

Kimchi's plate

the spread

action shot of the sweet potato pie

Kimchi trying to swipe Ramona's dinner

02 November 2011

Farmers' Market Tomatoes and BAT Sandwiches

We're going to Nerd Nite tonight, which is going to be all about food.  It's going to be great and I'm stoked.  In an effort to speed up dinner, I made butternut squash and apple soup last night, but by this morning, realized that it probably wasn't enough to make a legitimate dinner.  I'm planning on tinkering with the recipe a bit, but I'll likely post one for it once I've adjusted the spices/flavors.

I put out a call to twitter this morning about what to eat with it.  The suggestions were pork tenderloin with arugula and BLT sandwiches.  The tenderloin was out because I wouldn't have had time to make it, also I'm still getting over my porkphobia but the BLT seemed plausible.  I made a trip to the Triangle Farmers' Market this afternoon and for dinner, we'll be having butternut squash and apple soup with BAT sandwiches (in which the A stands for arugula.)

And here's a picture of tomatoes.  Om nom nom.