I've read about microwaving eggs for awhile now, but I haven't tried it until tonight. I really should have done it earlier. Ever since Ramona's been born, I've basically let myself eat whatever it was that I wanted. This has actually been a good thing because my milk supply is amazing and the ratio of fats and carbs and protein in my milk has been sufficient to grow a very happy baby who is in the 95th percentile in both height and weight.
|Mushroom omelet from the hospital about 20 hours before Ramona was born. I GUARANTEE this egg was microwaved.|
Enter the microwave.
salt, pepper, whatever else you put in your eggs
Grease a microwave-safe bowl with a little bit of oil. Whisk together the two eggs plus whatever seasoning you're going to put in. Microwave on high for ~45 seconds. Remove the bowl and stir. See if there are still wet bits. If so, microwave for 30 second increments until everything is cooked.
So how do these microwaved eggs taste? Like eggs. Their texture leaves a bit to be desired, but they're protein and it's nothing that a little bit of sriracha can't fix.