It's time for us to reclaim our kitchen and stop eating so many carry-out dinners. I have a (very small) cache of food in the freezer that will help us use the kitchen and eat things that aren't completely nutritionally bankrupt. And I totally concede that I'm not above getting things that aren't as from-scratch as before. Thank you, Central Market's prepped food section. Here's what our menu looks like for this week.
|The freezer is our path to independence|
grilled chipotle lime flank steak, grilled asparagus, polenta - the flank steak is from Central Market and prepped and the polenta is from a tube. baby steps, damnit.
food tree dinner - the wonderful Melanie of My Rubberbandball and more set up an AFBA food tree for us. So far, we've had two dinners delivered to us and it's been great. the first meal came the night my in laws left, so the timing couldn't have been better.
beef bourguignon - This is another prepped meal from Central Market.
salad with grilled chicken and whatever odds and ends I find in the refrigerator
wild card - this will either consist of leftovers or ordering in, depending on how much we go through this week.