Our waitress was named Colby, marking the first time that the 'sband has ever met someone with the same first time. We laughed, we ordered the carpaccio flight (beef tenderloin w/basil, lemon, parmesan; seared lamb loin w/blue cheese ice cream; tuna w/ wasabi sauce, seaweed salad) as an appetizer and I got the Tiny Bubbles wine flight (Veuve De Vernay brut, Gloria Ferrer brut, Lunetta prosecco). I really enjoyed the Veuve de Vernay brut, as well as the Lunetta prosecco, though the Gloria Ferrer was forgettable. The carpaccio plate was amazing. The beef carpaccio was good, though it was basically what I expected. The lamb wasn't so much "carpaccio" as it was just rare, which was also good, though underwhelming by itself. The blue cheese ice cream was interesting and played well with the lamb, which is why I suppose they were served together. The tuna was probably the best tuna I've ever eaten. It wasn't just that it was a really nice cut of tuna, but it was completely balanced in flavor. The combination of the smoky notes of sesame oil in the seaweed salad with the wasabi sauce and the tuna, was basically the perfect bite.
Between the appetizer and the entrees, I noticed that I had three missed calls from some random number I vaguely recognized. It dawned on me that it was the hotel and I made Colby call them back. I turns out that the babydog had been barking for about 45 minutes nonstop and that our neighbors were complaining. We tracked down Colby (the waitress) and had her box our meal to go. Everyone at Flight was completely gracious when we explained the situation and they offered to get our car from the valet early. We went back to the hotel and our dog calmly (and happily) greeted us. We then proceeded to eat the most expensive meal we've ever had in pajamas.
Flight is called "Flight" because they offer the option of ordering small portions of each part of their menu. The wines in the Tiny Bubbles flight were all 2 oz pours and the carpaccios were each tapas-sized. The entrees are offered in the same manner, though you have the option of ordering an entire serving of one thing. We both opted for flights. I got the filet mignon in a red wine sauce with roasted garlic mashed potatoes, and crispy onion rings (though these were delicate and not of the gross variety); the muscovy duck breast in a pomegranate sauce with butternut squash; and the Maine lobster in a lemon-butter sauce with asparagus in hollandaise and roasted purple potatoes. It. was. awesome. Colby got the tenderloin flight, which was comprised of pork with roasted root vegetables, veal with roasted carrots, and lamb chop with yams. I tried the veal and the lamb and they were both quite delicious. In order of deliciousness: filet mignon, veal, lobster, duck, lamb, pork. Except, I don't know what the pork tasted like because I don't really eat pork. Since Kimchi demanded our presence, we included her in the dinner as well: she got to lick the carry out containers after we were done with something. :)
Since we were robbed of the cupcake (cupcake!) dessert flight, we went to the local Waffle House, which was only place left open in West Memphis at that point, and ordered slices of chocolate pie and pecan pie to go. They were both pretty terrible and we didn't even finish them, but it was a nice way to try to round out the meal. I think that this was one of the best meals that we've ever had. I wish that we had a reason/way to go to Memphis alone to go back and experience an entire meal there, but if we do find ourselves in Memphis, we'll definitely be back.