I just noticed that it's been over a year since I started this. It mostly began as a way for me to document my attempts at cooking, and then it grew into a place for me to dump recipes to Kyle. Now it's something that's mostly ignored because, as it turns out, grad school is hectic. Not that I don't love it, but I think I need to work on my stress management. You know it's a bad sign when your boss emails you with a list of free yoga classes to try.
So yeah, this year should be good. And hopefully I'll blog more. ;)