Stuffed Shells

Finally, a recipe! After the ravioli fiasco (oh yeah, they definitely didn't turn out that well. Sadness... and I have all these left over wontons. What to do? What to do?), I wanted to do some sort of stuffed pasta right, so I opted for jumbo shells stuffed with ricotta cheese.

4-5 cloves of garlic, minced
1/3 c mushrooms chopped
fresh basil
10 oz? ricotta
8 oz shells?
spinach

I've stopped following recipes. I took minced garlic and mushrooms and sauteed them in butter and olive oil with a little bit of salt. When they were almost done, I added some finely chopped basil and then incorporated this into the ricotta which I then put into the shells which I then covered with (gasp!) jarred tomato sauce added some mozzarella and parm over top and then baked at 375 for 15 minutes. Serve over wilted spinach and w00t. The sauce that I used was terrible. So next time I'm not going to dick around with that. I have about 5 oz of ricotta left and I'm not sure what to do with it. I was thinking about something along the lines of a berry dessert.