Raleigh Retroglide |
Over the past couple of years, I've noticed that whenever I've tried a Yotam Ottolenghi recipe, it's been a great success. Next on my list to try is his caramelized garlic tart. And now I want all of his cookbooks and have my Julie/Julia moment with him, except that Julie/Yotam is not nearly as alliterative.
Ottolenghi: The Cookbook - Recipes from his restaurants
Jerusalem: A Cookbook - Written with Sami Tamimi, explores the cuisine of their home city
Plenty - Features all vegetarian recipes
Plenty More - Follow up to Plenty
Bonavita Electric Gooseneck Kettle |
I've been getting into coffee again. I still haven't found a good replacement for my beloved Epoch, so making coffee at home is a must. I prefer pourover style to coffee machines and a gooseneck kettle allows for much better control. Even better than a gooseneck kettle? An electric kettle. Because I'm lazy.
1 comment:
http://www.newyorker.com/magazine/2012/12/03/the-philosopher-chef
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