Seeing what this whole ramp craze is about... I sauteed the little bits in olive oil for a minute or two and then added in the leaves to wilt. We tried it then and it was pretty tasty, but I'm not convinced it's $15/lb good. Since the pan was hot and had some oil in it, I threw in an egg and fried it up to eat with the ramps. Such a pitiful (though tasty) little bowl of food had almost a dollar's worth of ingredients in it. I think that made Colby sad.
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