08 May 2011

Ramping up

Seeing what this whole ramp craze is about... I sauteed the little bits in olive oil for a minute or two and then added in the leaves to wilt.  We tried it then and it was pretty tasty, but I'm not convinced it's $15/lb good.  Since the pan was hot and had some oil in it, I threw in an egg and fried it up to eat with the ramps.  Such a pitiful (though tasty) little bowl of food had almost a dollar's worth of ingredients in it.  I think that made Colby sad.

No comments: