Anywho, last Sunday we went to Urban an American Grill for brunch as part of Austin Restaurant Week. It was really good. I'm pretty sure that adding brunch to Restaurant Week was one of their most brilliant ideas yet. Who doesn't love brunch!? *Anywho* Colby got a bloody mary, Branch Ranch steak with fries, and strawberry shortcake bread pudding. I got a tulip (cava+cranberry juice), salmon eggs benedict, and a trio of sorbets (olive oil, mint, and grapefruit). I didn't have my phone on me at that point because it was dead, but everything was pretty and delicious. My favorite part was definitely dessert. The mint sorbet was alright, but the grapefruit sorbet was phenomenal. It was really delicate and delicious. The best part, though, was definitely the olive oil sorbet. We went on the first day of ARW, so apparently the sorbet hadn't properly set yet, but that wasn't a problem. It had a really velvety mouth feel and a creamy, balanced flavor. I'd love to try it again when it's properly set. The only reason I know any of this was because the chef came out to talk to us, which was totally cool. We'll definitely head back there at some point to try other parts of the menu.
There's still another weekend for restaurant week and it's a really great way to try different restaurants that are prohibitively expensive. Bonus! Some of the participating restaurants donate part of their proceeds to charity. You can find these restaurants here and a list of ALL participating restaurants here. The last restaurant week, we went to Sullivan's Steak House and the one before, we found ourselves at Fogo de Chao. They were both really tasty, but no longer an option for us... which brings me to why I really decided to post.
I just made pasta and meatballs for my weekly meal sharing project. I had some grassfed ground beef in the freezer, as well as some ground pork. The recipe I use is criminally easy and makes the most delicious meatballs I've ever had. The only problem is that I have no idea where the pork originated. I bought it from Central Market awhile back, but I honestly haven't put a lot of effort into sourcing where they get their meat. This has become a priority for me after reading Eating Animals by Jonathan Safran Foer. I'm not about to go vegan, but Colby and I have made the decision to enter into the realm of "ethical omnivorism". For us, this means that we're going to be getting our meats from local farms that have higher standards than just claiming to be "all natural". And this also means that we're likely done with chicken.
Right now, we have about 3 lbs of frozen chicken breasts, a half a pack of jalapeno sausage, and a brick of tempeh in the freezer. I'll let you guess which one we bought most recently. I am vehemently opposed to throwing away food, so we're getting through it, but we're done buying any more meat products that we haven't first properly researched and sourced. The end goal is to stop eating food that has anything to do with factory farms, but we're doing this one step at a time and our first step is to stop eating animals that were abused, tortured, or generally mistreated on their way to a terrible slaughter. I have so many more thoughts about this, but I'm sure I'll explore this topic in later posts.