Mishmashes

I caught Colby looking through pages and pages of Tastespotting. Way cute.

I tried my hand at chili last night. That wasn't the greatest batch that's ever been made, but it was a lot better than Colby's for the very fact that I believe that ground beef should never be boiled.

I've recently begun experimenting with meatballs. The first batch came out pretty awful. No one has touched the leftovers and i was only able to manage one bowl before declaring that battle over. I've also started to experiment with limeade mixes because, well, I had limes and lime-juice-from-concentrate (yes, yes, I know... I inherited it from Kyle). The first batch turned out too sweet, or so complained Colby (last night). This morning it was mostly gone.

The one thing that I did intend to experiment with that needed no iteration was the guacamole, which consisted of 3 avocados because the ones at HEB were *tiny*, 1 jalepeno seeded and diced, 1 tsp cumin, 1.5ish tsp salt, some amount of black pepper, 1/2 larger-ish tomato seeded and diced, 1 clove minced garlic, 2 tbs minced onion, juice of 1 small lime. Mash mash mix mix nom nom