24 November 2007
Oops
Okay, so I haven't updated in forever, but I have intentions of updating again soon. Tomorrow looks like "experiment with polenta" day and also, I have a new cornbread recipe that I'd like to test out. I suppose I just got super busy, but the problem is that I'll make something and it'll last me a week because I'm one person and my stomach is not a bottomless pit. I made curry again, this time with non-light coconut milk and saw almost no difference. I did, however, impress one person enough. I also made mashed potatoes for the family thanksgiving with brie, garlic, and fresh basil. Those came out nicely too and this time I roasted the garlic which was different and made my aunt's house smell yummy. I'm currently campaigning to get Christmas Eve dinner and cook it with my brother. I'm thinking roasted chicken with risotto. Any thoughts?
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1 comment:
Here is a superb chicken-roasting recipe from a really amazing chef:
http://www.epicurious.com/recipes/food/views/231348
I've made it many a time (Actually, I think that's what I made the night you all came over and ate, wasn't it?)...anyway, uber-tasty.
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