26 January 2013

Silent Saturdays: Green Garlic and Swiss Chard Macaroni and Cheese

Saturdays are for turning this:

into this:

4 comments:

Maria said...

Recipeeeee I'm trying to get a market share and if I do I'll have lots of vegetables I don't know how to use :)

Tracy said...

Looks amazing!!!!

Lauren said...

Yum! I've made something similar and it was wonderful. Yours looks super-creamy and delicious!

julie k h aka jkru said...

Thanks guys! I made this for a birthday party and everyone seemed to like it. :) I can post a recipe soon, Maria.