We're going to have a bunch of people over tonight, so I wanted to post this menu plan. It's a bit ambitious, so we'll see if it gets accomplished, though I almost think that this is the last time that I'll be cooking up a storm like this for a single event for quite some time.
Starters:
spinach+artichoke dip
hummus
sun dried tomato spread
serrano ham+cheese plate from Antonelli's
crab-stuffed mushrooms
Dinner:
pot roast
sweet potatoes
truffled grits
prosciutto-wrapped asparagus
Dessert:
strawberries+cream
chocolate chip cookies
cream puffs
apple cranberry pie
pumpkin pie
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