17 January 2011

Menu: Part a million

I just had a major freak out when I realized that the semester started this week and not next week.  This meant that I had to stay up to write a talk for Wednesday that I may or may not have to give. I should probably go to sleep, but this gave me a little bit of time to write up my menu for the week:

Monday: Colombian chicken stew (I had this at a restaurant in Boston and it was awesome, so I'm working on a slow cooker version)
Tuesday: spaghetti squash and meatballs (something from the freezer)
Wednesday: chicken enchiladas with some sort of fancy brown rice
Thursday: ground beef chili, some sort of vegetable from the CSA
Friday: mustard chicken, zucchini, farro

No comments: