04 December 2007

Spinach Tomato Pasta

Since my Thanksgivings are usually a lot more brief than everyone else's, I spent a lot of time staring at the TV. We were watching when Giada De Laurentis came on and she made this pasta which seemed super simple... and now that I've stolen my dad's huge ass pan (or what I've been calling a wok), I had something to make it in and it was yummy. Even Colby (who I made eat it) thought it was good.

1 lb pasta

1 clove minced garlic
1/4 c olive oil
8 oz cherry tomatoes, halved
1 bag pre-washed fresh spinach coarsely chopped

1/2 c Asiago + Parmesan or some other hard, salty cheese
salt and pepper to taste

boil the pasta until al dente in heavily salted water. Save 1/2 c of the boiling liquid. Drain. Cook the garlic in the olive oil until you can smell it, then add the spinach and tomatoes until the spinach starts to really wilt. Add in pasta, pasta water, cheese and toss. Season with salt+pepper to taste.

It was super simple and really good. I was going to add chicken, but my refreezerator got to the chicken before I could. :( Damn freezer burn.

Kyle, you should make this.

1 comment:

J at www.jellyjules.com said...

I'm making this tonight. I hope it's yummy. :)