tag:blogger.com,1999:blog-1225402062034734107.post2399336831519861806..comments2023-10-31T11:09:40.762-05:00Comments on Kitschn Calamities: Basil Limeadejulie k h aka jkruhttp://www.blogger.com/profile/12550086827450455448noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1225402062034734107.post-80874421102712869412011-08-01T16:12:18.906-05:002011-08-01T16:12:18.906-05:00Thanks, Kathryn! I was sad to miss the pieluck, be...Thanks, Kathryn! I was sad to miss the pieluck, because the pictures made it look so fun and delicious! :)<br /><br />Erin, I would check that before you used it again. haha. But yeah, if you sub in some sparkling water for the flat water and pour in a splash of rum, you have yourself some basil mojitos. Or you could pour the syrup over poundcake or make a glaze out of it. The possibilities are endless!julie k h aka jkruhttps://www.blogger.com/profile/12550086827450455448noreply@blogger.comtag:blogger.com,1999:blog-1225402062034734107.post-6759262867290236782011-08-01T16:07:21.914-05:002011-08-01T16:07:21.914-05:00I have some basil simple syrup left in my fridge f...I have some basil simple syrup left in my fridge from . . . maybe last summer? I used it to sweet tomato paste for pasta sauce, but this sounds delicious as well.Erinhttps://www.blogger.com/profile/11963299909204668145noreply@blogger.comtag:blogger.com,1999:blog-1225402062034734107.post-32591020488581912742011-07-31T13:31:13.193-05:002011-07-31T13:31:13.193-05:00This limeade looks really tasty, girl. I hope you ...This limeade looks really tasty, girl. I hope you feel better soon!Kathrynhttp://AustinGastronomist.comnoreply@blogger.com