tag:blogger.com,1999:blog-1225402062034734107.post8976652320935589550..comments2023-10-31T11:09:40.762-05:00Comments on Kitschn Calamities: Mustard Chickenjulie k h aka jkruhttp://www.blogger.com/profile/12550086827450455448noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1225402062034734107.post-68513324957537753772007-09-24T03:16:00.000-05:002007-09-24T03:16:00.000-05:00Yes, dredged is the word you're looking for. Also...Yes, dredged is the word you're looking for. Also, it may help to pound the chicken with a mallet or rolling pin (put it between some wax paper first) to get it nice and thin. Same process that goes for Chicken Parmigiana. When I do Chicken Parm I actually fry it first in oil until golden, then bake it (in sauce, with the cheese on top, in that case) to finish cooking the inside. Should save you on oil a bit. Sounds tasty though...Unknownhttps://www.blogger.com/profile/10117851075032976253noreply@blogger.com