tag:blogger.com,1999:blog-1225402062034734107.post2803336504153341389..comments2023-10-31T11:09:40.762-05:00Comments on Kitschn Calamities: calling all freezer recipesjulie k h aka jkruhttp://www.blogger.com/profile/12550086827450455448noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1225402062034734107.post-6626431448227479022012-02-02T19:16:37.306-06:002012-02-02T19:16:37.306-06:00Erm...usually, soups that have appeared on this bl...Erm...usually, soups that have appeared on this blog (the sweet potato one definitely, can't recall if I've frozen the squash one).Kylenoreply@blogger.comtag:blogger.com,1999:blog-1225402062034734107.post-31725787955648208552012-02-02T02:35:52.143-06:002012-02-02T02:35:52.143-06:00I don't think I've ever frozen mashed pota...I don't think I've ever frozen mashed potatoes before. I assume it'd work ok, as long as you had some milk on hand to mix back in when you warmed them back up.astrochrishttps://www.blogger.com/profile/14975988123151654364noreply@blogger.comtag:blogger.com,1999:blog-1225402062034734107.post-24400836793093152762012-02-01T23:21:17.022-06:002012-02-01T23:21:17.022-06:00Hm.. my problem with both pesto and bolognese is t...Hm.. my problem with both pesto and bolognese is that I'm trying super hard to get off the pasta bandwagon, but the shepherd's pie idea is good. Could you not also freeze the potatoes?<br /><br />Kyle, what soups do you usually make?julie k h aka jkruhttps://www.blogger.com/profile/12550086827450455448noreply@blogger.comtag:blogger.com,1999:blog-1225402062034734107.post-39978448318375398222012-01-31T17:00:28.268-06:002012-01-31T17:00:28.268-06:00Soup, meatballs, cooked beans (e.g. red beans)...I...Soup, meatballs, cooked beans (e.g. red beans)...I basically freeze anything I make on a Sunday for weeknight dinners.Kylenoreply@blogger.comtag:blogger.com,1999:blog-1225402062034734107.post-60730443730028574832012-01-31T01:35:58.276-06:002012-01-31T01:35:58.276-06:00Chili and lasagna were my top two suggestions, too...Chili and lasagna were my top two suggestions, too. My other options are (based on what I have in my freezer)<br />shepherd's pie: the guts freeze well, and you just need to top with some mashed potatoes.<br />pesto: freezes just fine as well<br />bolognese: I guess most non-cream based pasta sauces would work.astrochrishttps://www.blogger.com/profile/14975988123151654364noreply@blogger.com